Baba Wendy's Borscht by Kim Mackie

Ingredients

• 3 quarts (12 cups) of chicken or beef stock

• 1 medium onion, chopped

• 3 medium potatoes, diced

• 4-6 medium beets (& tops), shredded

• 1/2 - 3/4 cups of vinegar

• 2 cloves of garlic

• 2 tbsp of dill

• salt & pepper to taste

• optional - 1 cup of dry white beans or 1/2 cup of dry split peas

Instructions

- boil beets until tender, let cool and remove skin, shred

- chop beet tops & onions, dice potatoes, mince garlic

- In a soup pot add all ingredients, bring to a boil then simmer till veggies are tender

You can add a dollop of sour cream and fresh dill.

Enjoy!